Food & Beverage Manager
Ryan first began his career taking Ski Resort Management and worked at Kokannee Springs Golf Resort during the summers. He quickly fell in love with the golf industry and went back to college to take the Golf Club Management Program. He carried on working in golf shops for a couple years and eventually made his way into the food and beverage industry full time. Ryan joined the food and beverage team at the Harvest Golf Club in May 2006 and became the Assistant Food and Beverage Manager in August 2007. Promoted to Food and Beverage Manager at the start of the 2010 season, Ryan brings a combination of over 13 years of experience in the food and beverage and golf industry. With a passion for food, wine, golf, and superior service, Ryan looks forward to making your experience at the Harvest a memorable one.