Grille Specials (during the golf season March-October)
Fridays & Saturdays
Prime Rib Night starting at 5pm (Fridays - discount on a feature wine from our cellar)
8 oz. $29.95
10 oz. $34.95
- A La Carte Brunch from 9am-2pm
- Weekly Pasta Night after 5pm - Join us in the Grille as our Executive Chef, Michael Miller, will be using fresh, local ingredients to inspire 3 different pasta dishes. Each dish is only $17.95 including garlic bread.