Dear Members and Guests,

Whether you've worked up an appetite on the course, are celebrating a special milestone, or simply wish to enjoy some amazing food and views, I would like to extend a warm welcome to you and your guests to join us at The Harvest Grille.

Applying the utmost thought and care to each dish that we create has made the Harvest Grille a casual fine dining favourite for both locals and tourists alike.

Sit back and  take in The Harvest’s breathtaking patio and veranda views while enjoying our delicious culinary creations! Full of fresh, Okanagans flavours with a west coast flair, The Harvest Grille’s menu features a variety of dishes all designed in-house by Executive Chef Michael Miller.

The Harvest Grille is now closed for the season with a projected opening of March 15, 2019 with the golf course.

Sincerely Ryan Brown
Food & Beverage Manager

Executive Chef

Michael Miller

Raised in the orchards and farmlands of Old Glenmore Valley here in Kelowna, Chef Michael Miller has a strong connection to the Okanagan way of life. It’s no wonder he was drawn to the bounty of The Harvest Golf Club as our wide variety of orchards, vineyards and gardens act as a constant source of inspiration.

Chef Michael Miller completed his apprenticeship and culinary training at Kelowna’s Manteo Resort. After eight years of learning and leading at the hotel level, he accepted the role of sous-chef here at The Harvest in 2012. Michael’s passion and dedication led to his promotion as our new Executive Chef, where he brings his philosophy of high standards, professionalism and respect for all things food to each dish, ensuring an unparalleled dining experience for all of his guests. 

To book a reservation at The Harvest Grille, please call 250-862-3177.