Masa's Grill
at The Harvest Golf Club - Okanagan-inspired, casual fine dining at its very best
Dear Members and Guests,
Whether you've worked up an appetite on the course, are celebrating a special milestone, or simply wish to enjoy some amazing food and views, I would like to extend a warm welcome to you and your guests to join us at Masa's Grill at The Harvest Golf Club.
Applying the utmost thought and care to each dish that we create has made Masa's Grill a casual fine dining favourite for both locals and tourists alike.
Sit back and take in The Harvest’s breathtaking patio and veranda views while enjoying our delicious culinary creations! Full of fresh, Okanagan's flavours with a west coast flair, Masa's Grill menu features a variety of dishes all designed in-house by Executive Chef Michael Miller.
Masa's Grill at The Harvest Golf Club is now closed for the season and will re-open with the golf course March 19, 2021. We will be hosting Valentine's Day dinner Saturday, February 13, 2021 & Sunday, February 14, 2021 (menu below). There will be limited seating with COVID-19 protocols in effect. Reservations will be required. Please call 250-862-3177 to reserve your table.
Sincerely,
Ryan Brown
Food & Beverage Manager
Menu
Valentine's Dinner Menu - Saturday, February 13 & Sunday, February 14
$149/couple includes 3 course dinner with palate cleanser & sparkling wine upon arrival. Reservations required. Please call 250-862-3177.
Lunch & Dinner Menu (subject to change for 2021)
Masa's Grill Specials
Friday Night Prime Rib
If you haven’t tried our prime rib yet, you’re missing out! Our popular Friday Prime Rib Nights have become quite legendary - come by for a taste and you’ll see why!
Saturday Night Chef's Plate
Inspired dishes using the finest and freshest ingredients.
Sunday A-La-Carte Brunch
What would Sunday be without brunch? From 9:00 am - 2:00 pm every Sunday, come by and enjoy a delicious selection of brunch items.
Sunday Pasta Night
Join us at Masa's Grill after 5:00 pm for chef-created selection of fine pasta dishes. Available on their own or as a 3 course with choice of salad and dessert.
Executive Chef
Michael Miller
Raised in the orchards and farmlands of Old Glenmore Valley here in Kelowna, Chef Michael Miller has a strong connection to the Okanagan way of life. It’s no wonder he was drawn to the bounty of The Harvest Golf Club as our wide variety of orchards, vineyards and gardens act as a constant source of inspiration.
Chef Michael Miller completed his apprenticeship and culinary training at Kelowna’s Manteo Resort. After eight years of learning and leading at the hotel level, he accepted the role of sous-chef here at The Harvest in 2012. Michael’s passion and dedication led to his promotion as our new Executive Chef, where he brings his philosophy of high standards, professionalism and respect for all things food to each dish, ensuring an unparalleled dining experience for all of his guests.
To book a reservation at Masa's Grill at The Harvest Golf Club, please call 250-862-3177.
Book Your Tee Time
at the Harvest
At 7,109 yards, The Harvest is a championship-length layout designed by renowned Canadian golf course architect Graham Cooke. The name of our club is inspired by the many fruit trees that still dot the course and add to its splendor and a-peel - pun intended!
Enjoy a round of golf on our renowned course, practice your skill at the Okanagan’s largest and best practice facility, take part in our golf academy, receive lessons from our PGA pros or join of our many leagues to start playing!
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