Dear Members and Guests,

Whether you've worked up an appetite on the course, are celebrating a special milestone, or simply wish to enjoy some amazing food and views, I would like to extend a warm welcome to you and your guests to join us at Masa's Grill at The Harvest Golf Club.

Applying the utmost thought and care to each dish that we create has made Masa's Grill a casual fine dining favourite for both locals and tourists alike.

Sit back and  take in The Harvest’s breathtaking patio and veranda views while enjoying our delicious culinary creations! Full of fresh, Okanagan's flavours with a west coast flair, Masa's Grill menu features a variety of dishes all designed in-house by Executive Chef, Michael Miller.

Masa's Grill at The Harvest Golf Club is open 7 days a week for breakfast, lunch & dinner.


Jeff Hutchinson
Food & Beverage Manager

Looking for a Gift Card?  Click this link to purchase one now.

We would appreciate any photos you may take while you enjoy your meal at Masa's Grill!  Please tag us @harvestgolfclub on both Facebook & Instagram & we would love to share your photos.

Online Reservations

Masa's Grill at The Harvest Golf Club is open 7 days a week for breakfast, lunch & dinner.

Masa's Grill Specials

Friday Night Prime Rib

If you haven’t tried our prime rib yet, you’re missing out! Our popular Friday Prime Rib Nights have become quite legendary - come by for a taste and you’ll see why!

Saturday Night Chef's Feature Plate

Dishes inspired & designed by Chef & his culinary team.

Sunday A-La-Carte Brunch

What would Sunday be without brunch? From 9:00 am - 2:00 pm every Sunday, come by and enjoy a delicious selection of brunch items. 

Sunday Pasta Night

Join us at Masa's Grill after 5:00 pm for chef-created selection of fine pasta dishes.  Available on their own or as a 3 course with choice of salad and dessert.

Executive Chef

Michael Miller

Raised in the orchards and farmlands of Old Glenmore Valley here in Kelowna, Chef Michael has a strong connection to the Okanagan way of life. These roots have drawn him to the bounty of The Harvest Golf Club and its wide variety of orchards, vineyards, and gardens, which provides him inspiration at his fingertips. From young beginnings at a variety of valley restaurants, Chef Michael has grown and expanded his culinary craft, much as the valley itself has grown. As the industry became increasingly exciting and challenging, the young chef seized the opportunity to excel in local winery, restaurant and hotel endeavors. He completed his apprenticeship and culinary training at Kelowna's Manteo Resort, and after eight years of learning and leading at the hotel level, he accepted the role of sous-chef here at The Harvest in 2012. Michael's passion and dedication has led to his promotion as our Executive Chef in 2014 and he brings his philosophy of high standards, professionalism, and respect for all things food to ensure an unparalleled dining experience for all of his guests.

To book a reservation at Masa's Grill at The Harvest Golf Club, please call 250-862-3177.

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at the Harvest

At 7,109 yards, The Harvest is a championship-length layout designed by renowned Canadian golf course architect Graham Cooke. The name of our club is inspired by the many fruit trees that still dot the course and add to its splendor and a-peel - pun intended!

Enjoy a round of golf on our renowned course, practice your skill at the Okanagan’s largest and best practice facility, take part in our golf academy, receive lessons from our PGA pros or join of our many leagues to start playing!

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